Savor the Beat at Rock’n Eggroll!

My journey with the egg roll began in my kitchen, a space where the vibrant influence of my Filipino and African American roots fused together to create a unique culinary experience. The egg roll, often associated with Chinese cuisine, became a canvas for me to express my cultural heritage. Drawing from traditional Filipino ingredients and flavors, I began experimenting with local vegetables, seasoned meats, and spices, blending them into the crispy, golden wrappers. Each roll I crafted was not just a delicious snack but a story of my family's history, and a celebration of the rich tapestry of cultures that have shaped my life. This personal twist on a classic dish reflects the beauty of multiculturalism in America, where food serves as a bridge connecting diverse traditions and histories.

                             Stay Saucey and Keep it Crispy!!

                                          Love always, Jenny